“Soil Acidity and Amelioration” will cover the most current research from liming and some lime alternatives, including agronomic, soil, and root responses to amendments. Effects of soil pH on pathogens, microbial soil health, and herbicide efficacy, will be covered. “Soil Acidity and Amelioration” will cover the most current research from liming and some lime alternatives, including agronomic, soil, and root responses to amendments. Effects of soil pH on pathogens, microbial soil health, and herbicide efficacy, will be covered.

The agendas and a link to register can be found on our WSU Farmer’s Network website. Tickets are $75 and include continental breakfast, lunch, and snacks. Both workshops are eligible for 7 CCA credits. Sincerely, Carol McFarland and The Farmer’s Network Team (Email: carol.mcfarland@wsu.edu