The “Management Matters for Soil Health” workshop will feature insights on cropping systems and earthworms, the long-term effects of continuous no-till on the Cook Agronomy Farm, nutrient cycling and management, organic matter and organic amendments.  A panel of local growers discussing their experiences with managing soil health using grazing, biosolids, no-till, etc.

The agendas and a link to register can be found on our WSU Farmer’s Network website. Tickets are $75 and include continental breakfast, lunch, and snacks. Both workshops are eligible for 7 CCA credits. Sincerely, Carol McFarland and The Farmer’s Network Team (Email: carol.mcfarland@wsu.edu)