Graeme Hand has worked as an industrial chemist, international marketer, meat industry consultant as well as farm consultant to many family and corporate farmers. Based in the Huon Valley in southern Tasmania, Graeme has a special interest in working with family farms helping to create profitable, sustainable farm businesses that are enjoyable to work in. Graeme farms beef cattle in Tasmania and NSW and is the CEO of Stipa Native Grasses Association. Graeme will discuss how to implement practices in a planned way that is “safe to fail” – reducing risk, allowing experimentation & learning, and scaling up to the farm level.