Doug Avery is a legend. His 6,000-acre Bonavaree Farm in the eastern Marlborough area of New Zealand runs 6,000 ewes and 2,500 cattle in 400 paddocks. But times haven’t always been good. Doug’s famous book “The Resilient Farmer,” tells his story of coping with an 8-year drought, low prices, explosive winds, three earthquakes – of how a farmer can survive and thrive by changing, trying new forages, and adapting to stress. Join us for an unforgettable session.

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